there’s a chance that as you read this, i may be sitting in front of a bowl of goat stew…or goat balls. no joke. its happened many times before. but if i’m lucky, i’m happily munching away on some fried plantains and my trusty Heinz Ketchup that i packed and brought with me for such an occasion! but while i “enjoy” my Haitian cuisine, i thought i’d give you a super simple, super quick, and SUPER delish dish that we make very often in our house.
a friend of mine, Rebekah, made this dish for bible study one night a few years ago, and i couldn’t leave without the recipe. i’ve actually never been a huge fan of chicken pot pie, so when i found that i couldn’t contain myself and devoured every bite on my plate that night, i knew i had found a new fave.
upon receiving the recipe, i was quite surprised at
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