Honey Apple Crisp

i’m here to share a recipe with you that pretty much helped convince our whole fam that this all natural eating thing was very doable!

this is one of the first all natural dessert recipes i made, and we all love it so much, that even if we weren’t eating only real foods, we’d still want it in our very regular rotation! and its one of those desserts that might actually be good for you to eat too!

i’ve included the recipe cards at the end of the post.
after peelng, core and slice your apples.

toss apples in a 9×13 pan with:

combine with the honey mixture:

cover apples with topping. bake at 350 degrees for 30 minutes.

serve warm, topped with homemade honey whipped cream.

i make this whipped cream all the time, and we put it on everything from homemade cookies, to muffins, to strawberries to create a quick dessert. it takes 2 minutes to whip up, and you won’t be sorry you tried it! you just might never go back to buying canned whipped cream again!!

let me know if you like it!