i used a combination of Granny Smith apples and Fuji apples…our faves:
i kept the peel on when slicing the apples, cause so many nutrients are in the peel.
soak your apples in a mixture of honey and water. 1:1 ratio. so i dissolved 1/2 cup honey in 1/2 cup water:
drain and pat dry. then sprinkle with a heavy dose of cinnamon:
dehydrate for 1-2 days.
when finished, they should be dried throughout and pliable:
once they dry out, the amount might seem somewhat unimpressive, so if your house is anything like mine, then you might want to consider making a double batch, cause they go quick!
totally kid approved!
here’s the recipe card for you:
i’ve been on a sewing kick this week. i get like that. i don’t touch my machine for months, and then its like i can’t stop once i get going:
i’ve made 3 skirts so far, and one more is coming soon now that i received my package of special elastic today. i’ll give you all the details soon!