Salted Caramel Pecan Bars

i have a few recipes that i make every year for Christmas, but each year i try to find a few more new ones to try out. this year i discovered two that will definitely be sticking around for years to come!

the first one comes from the December issue of Southern Living. you can find the full recipe here.

these things literally melt in your mouth, and the combination of the sweet with the salt is absolutely incredible!! you must try them!

here are some step by steps:

in a saucepan, bring to boil over medium heat, stirring occasionally:
remove from heat and stir in 1 tsp vanilla and toasted pecans.

then:

Bake in 350 degree oven for 10-11 minutes, or until bubbly.

coming back with one more….