Lettuce Wraps & Green Bean Almondine with Lemon
there are those stretches in the life of a blogger where there is just simply nothing of interest to blog about. and then there are those rare times (at least for me) where i have a list of things i can’t wait to post here, but just can’t seem to find the time to get to it!
at the moment, i’ve got a list, crazies, if you’d believe it. but its Thanksgiving week, and i’m hosting. so getting to that list might fall to the wayside till after this holiday passes.
and anyway…you know…my little crazies are just growing so fast, and i am reminded daily of how very quickly it goes by, so blogging sometimes falls to the bottom of my priorities! cause going to their Thanksgiving plays and feasts, and reading this special book with them during this Thanksgiving season just might be more important!
(if you’ve never read this book, its festive and precious, and you won’t regret going to check it out from the library this week and reading it with your little ones!)
but anyway…the reason for this post is that i just can’t wait another day to give you this recipe, cause it got rave reviews from my whole fam….and its been awhile since i’ve posted a recipe…and i’m pretty sure y’all will love this one!
Pinterest (aka: my new BFF) was where i first saw this recipe for the P.F. Chang’s Lettuce Wraps. the original link is here if you want to check it out, or keep reading for the full rundown.
ingredients:
(don’t be scared off by all the ingredients. if you don’t already have alot of these on hand, i promise you will use them all many times! like…buy these once and make this recipe many many times without having to buy many of the ingredients again! or you can even use some of them to make this Spicy Thai Noodles recipe!)
in a microwave safe bowl:
in a skillet over high heat:



now for the yummiest green bean recipe:





season to taste with salt and pepper.
in a skillet over high heat:


now for the yummiest green bean recipe:




season to taste with salt and pepper.the green beans are the perfect accompaniment to the lettuce wraps, (served with a side of soy sauce for dipping):
after one bite, Canaan said,
“this is one of the best dinners i’ve ever had!”
and then after a few more bites, he continued with,
“i could eat this every night!”
needless to say, my fam finished off the entire bowl.
its really that good!
and since we’re on the subject of cooking and recipes and eating, i figured i’d share two of my Thanksgiving faves with you.
if you happen to be looking for the ABSOLUTE BEST mashed potato recipe, then look no further.
this is the recipe i’ve been using the last few years, and they are one of the best things i’ve ever tasted:
and speaking of potatoes, this is the recipe i’ll be using for the Sweet Potato Casserole.
it—is—to—die—for!!!
Feel Free to Share!










Hi LeAna!
My mom was so adamant about me reading that book when I was younger and I was so glad that I did! I have also recently been addicted to pinterest (with that new discovery, my recent stumble upon your blog, and the upcoming holidays, I don't know how I get anything done!) and PF Changs lettuce wraps are my absolute favorite. However, I have to say that my dads mashed potatoes are my favorite. Thanks for the posts! Bella is getting SO BIG! Good luck during the holidays!
Oooo I've been wanting to try the lettace wraps… I keep spotting it on Pinterest, but have been skeptical! I'll have to give it a whirl now that you've endorsed! =) Happy T-day!!
These both look amazing! I can't wait to try them!!! Is that about 1 lb of green beans?
@ HollyP…
yes! its about a pound of green beans. i forgot to say that! sorry!
yum! those lettuce wraps and beans look so good! i'm going to make that
thanks for sharing and Happy Thanksgiving!
I came across your blog (via pinterest and the skirt you made) and then saw this recipe– looked soooo good so I made it tonight. OH MY—YUM!! I absolutely loved it!! Will be passing along
Have really enjoyed your blog (the mix of clothes, home style, faith, recipes)– Thanks! Will be following
I have been playing around on your blog for several hours. I love your recipes and wanted to tell you, thanks for posting pictures of the ingredients you use in your recipes. So many times, I am scared away from recipes that call for ingredients I have no experience with, afraid I may not be able to find them in the store or which brand to buy. I am planning on printing this recipe out and try it. Wish me luck!
Oh LeAna – I wonder if we pronouce our names the same…mine is “Lee Anna”, although my mother spelled it Liana. I would always know when the substitute teacher came to my name, when calling roll, because there would be a long pause, poor things had no clue how to pronouce my name and my maiden name is even worse!
@Liana:
love that. its a unique name, so i don’t often meet other LeAnas. my name is a combo of my two grandmothers: Leona, and Anna. that’s why there is a capital “A”. anyway…let me know what you think of the recipe when you try it
i too won’t attempt a recipe if the ingredients list is too long or too difficult. so i’m glad the ingredients pictures help.
yes!!! we pronounce our names the same